Wednesday, March 27, 2013

Crockpot Cheesy Chicken, Bacon Tater-Tot Casserole

You guys gotta try this recipe.  It was pretty good and easy!

1 pkg. (32 oz.) frozen tater-tots
12 pieces of bacon, cooked and broken up  (or more - Mike likes the bacon!)
3-4 raw chicken breasts, cubed
3- 4 cups shredded cheese
1 cup milk
Salt and Pepper

Spray crockpot with non-stick.  Layer half the of the tots on the bottom.  Sprinkle with 1/3 cheese and 1/3 bacon bits.  Then half the chicken on top of that and sprinkle with salt and pepper.  Then other half the tots, 1/3 cheese, 1/3 bacon and the rest of chicken.  Sprinkle with salt and pepper and then top with the remaining  cheese and bacon.  Cook on low 6 hours.

Sorry, don't have a picture!